Fresh & Healthy
Additive-free homemade kimchi made with fresh vegetables
Our mission is to protect the health of you and your family.
Brand Concept
What...
"Chef's Kimchi" is made in response to the requests of many customers who are looking for authentic flavor.
We offer homemade, additive-free fermented kimchi made using traditional Korean methods.
Who...
"Chef's Kimchi" is supervised and produced by Jeong Tae Seong, a culinary expert from Jeolla Province, which is famous in Korea for its authentic flavors.
Chung served as the owner and head chef of a Korean restaurant in Tokyo for 20 years.
We have been focusing on researching Korean cuisine and developing menus.
Why 1...
Chef's Kimchi serves homemade, additive-free kimchi, just like the kind made in Korean homes.
No preservatives, no fragrances, no dyes.
Why 2...
"Chef's Kimchi" serves fermented kimchi made using traditional Korean methods that have been handed down for generations.
Why 3...
"Chef's Kimchi" is made using carefully selected ingredients and seasonal vegetables.
Using Japanese vegetables and Korean seasonings,
Chinese cabbage kimchi alone uses more than 10 kinds of vegetables and fruits.
Why 4...
Since we manufacture after receiving an order,
You can enjoy the change in flavor from the fresh taste of just pickled to the deeper flavor of aged food.
Why 5...
"Chef's Kimchi" until it is shipped
It takes 48 hours to carefully craft it.
Depending on the condition of the vegetables, they are marinated for more than 10 hours with the right amount of salt.
This is what determines the flavor.
Winter limited free shipping
Shipped at room temperature
Customer testimonials
