A chef from Jeolla Province, Korea with 20 years of experience
 This is homemade kimchi.

 Jeolla Province is known as the home of authentic Korean cuisine.
 Traditional Korean kimchi that inherits the taste of Korean mothers
 I'm making it.

 Made using traditional Korean methods,
 The longer it ages, the deeper the flavor will become.

 No preservatives, flavorings, or colorings are used.
 Please check the photos for food labeling and allergy information.

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 Production and shipping will begin after an order is received.
 
We ship every Wednesday and Saturday.
 Orders placed by 10 PM on Sunday will be shipped on Wednesday
 Orders placed by 10 PM on Wednesday will be shipped on Saturday

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 If in stock, we will ship the same day or the next day.

 Please refrigerate upon arrival.

 Kimchi is a preserved food, but as time passes,
 As fermentation progresses, the acidity increases.
 Please consume as soon as possible.

 Best before date: Refrigerated for approximately 4 weeks
 (The expiration date may vary depending on the season and storage conditions.)